Surprise Scotch 'Eggs'

Name: Surprise Scotch 'Eggs'
Ingredients: chopped parsley and snipped chives,mixed -75ml/5tbsp skimmed milk soft cheese-1/2cup; rolled oats -1/2cup; salt and black pepper; mixed leaf and tomato salad to serve

4 ingredients

4 steps

Ingredients

chopped parsley and snipped chives,mixed -75ml/5tbsp skimmed milk soft cheese-1/2cup
rolled oats -1/2cup
salt and black pepper
mixed leaf and tomato salad to serve

Directions

1

1.preheat oven to gas6.Mix together the herbs,cheese and seasonings,then roll into three even sized balls
2

2.Divide the sausage into three and press each piece out to a round,about 1cm/ 1/2in thick
3

3.wrap each cheese ball in a piece of sausage,smoothing over all the joins to enclose the cheese completely,spread out the rolled oats on a plate and roll the balls in oats,using your hands to coat them evenly
4

4.place the balls on a baking sheet and bake for 30-35 minutes or until golden.Serve hot or cold with a mixed leaf and tomato salad