Susan's Rum Cake

9 ingredients
11 steps

Ingredients

  • 12 cup pecans, chopped
  • 18 ounces butter recipe cake mix (Use Duncan Hines butter recipe, golden cake mix)
  • 1 (3 1/2 ounce) box vanilla instant pudding mix
  • 12 cup light rum
  • 12 cup vegetable oil
  • 4 eggs
  • 1 cup sugar
  • 12 cup butter
  • 12 cup water

Directions

  1. 1
    Grease and flour a tube pan.
  2. 2
    Crumble nuts in bottom of pan.
  3. 3
    Mix cake mix and pudding together.
  4. 4
    Add rum, oil, eggs, and water.
  5. 5
    Mix 2 minutes.
  6. 6
    Bake in a 325 degree oven for 50-60 minutes.
  7. 7
    Cool completely.
  8. 8
    Mix together glaze ingredients.
  9. 9
    Bring to a boil for 2-3 minutes, stirring constantly.
  10. 10
    Pour over cool cake.
  11. 11
    Refrigerate.

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