Susan's Rum Cake
9 ingredients
11 steps
Ingredients
- 12 cup pecans, chopped
- 18 ounces butter recipe cake mix (Use Duncan Hines butter recipe, golden cake mix)
- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 12 cup light rum
- 12 cup vegetable oil
- 4 eggs
- 1 cup sugar
- 12 cup butter
- 12 cup water
Directions
-
1Grease and flour a tube pan.
-
2Crumble nuts in bottom of pan.
-
3Mix cake mix and pudding together.
-
4Add rum, oil, eggs, and water.
-
5Mix 2 minutes.
-
6Bake in a 325 degree oven for 50-60 minutes.
-
7Cool completely.
-
8Mix together glaze ingredients.
-
9Bring to a boil for 2-3 minutes, stirring constantly.
-
10Pour over cool cake.
-
11Refrigerate.
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