Susans Caldo Soup

Name: Susans Caldo Soup
Ingredients: 1/2 pound Hillshire Farm Smoked Sausage; 2 tablespoons butter; 1/2 cup diced onion; Three 14 1/2-ounce cans chicken broth; 5 small new red potatoes, quartered; 1 teaspoon The Ladys House Seasoning; One 10-ounce package frozen chopped collard greens

7 ingredients

6 steps

Ingredients

1/2 pound Hillshire Farm Smoked Sausage
2 tablespoons butter
1/2 cup diced onion
Three 14 1/2-ounce cans chicken broth
5 small new red potatoes, quartered
1 teaspoon The Ladys House Seasoning
One 10-ounce package frozen chopped collard greens

Directions

1

Cut the sausage into 1/4-inch slices.
2

Melt the butter over medium heat in a large saucepan; add the onion and sausage, and saute until the onion is transparent, about 10 minutes.
3

Add the chicken broth, potatoes, and House Seasoning.
4

Bring to a boil, reduce the heat, cover, and cook for 10 minutes.
5

Add the collard greens, cover, and cook for 20 minutes longer.
6

Before serving, using a fork, mash some of the potatoes to thicken the soup.