Sushi Crackers

4 ingredients
8 steps

Ingredients

  • 1 (250 g) boxof original Triscuit crackers
  • 1 (250 g) container Philadelphia Cream Cheese
  • 1 red peppers or 1 green pepper, chopped
  • 1 (455 ml) bottle teriyaki sauce

Directions

  1. 1
    1.
  2. 2
    Spread cream cheese on crackers.
  3. 3
    2.
  4. 4
    Place small slice of pepper on cream cheese.
  5. 5
    3.
  6. 6
    Dribble some teryaki sauce on top.
  7. 7
    Enjoy!
  8. 8
    *they taste like crunchy sushi*.

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