Sushi Pizza

Name: Sushi Pizza
Ingredients: 1 cup sushi rice; 1/4 cup seasoned rice vinegar; 2 tablespoons sesame seeds, toasted; Pizza Toppings; 1/2 avocado, thinly sliced; 1/2 sheet roasted nori (pressed seaweed); 3/4 cup flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon; 1/2 cup very thinly sliced English cucumber; 2 tablespoons pickled ginger; Pizza Dressing; 2 tablespoons light mayonnaise; 2 tablespoons milk; 1 tablespoon wasabi powder

13 ingredients

12 steps

Ingredients

1 cup sushi rice
1/4 cup seasoned rice vinegar
2 tablespoons sesame seeds, toasted
Pizza Toppings
1/2 avocado, thinly sliced
1/2 sheet roasted nori (pressed seaweed)
3/4 cup flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon
1/2 cup very thinly sliced English cucumber
2 tablespoons pickled ginger
Pizza Dressing
2 tablespoons light mayonnaise
2 tablespoons milk
1 tablespoon wasabi powder

Directions

1

In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
2

Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
3

With fork, stir in rice vinegar and sesame seeds.
4

Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
5

With spatula, press rice firmly and evenly into pan.
6

Let cool completely.
7

Turn out onto flat serving plate.
8

Top with layer of avocado slices.
9

Using scissors, cut nori into thin strips; sprinkle over avocado.
10

Arrange crabmeat, cucumber and ginger over top.
11

Stir together mayonnaise, milk and wasabi powder; drizzle over top.
12

Cut into wedges to serve.