Sushi Poppers

Directions

1. 1
   In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
2. 2
   Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
3. 3
   Keep rice covered with a damp cloth if not using immediately.
4. 4
   Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
5. 5
   Make an indentation in the center with your finger.
6. 6
   Place your choice of desired filling in the indentation.
7. 7
   In small bowls, make up a combination of fillings that you enjoy.
8. 8
   Dip fingers into water and pack rice firmly around filling to make a small ball.
9. 9
   Repeat with remaining rice and your choice of filling.
10. 10
    Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
11. 11
    Cover with plastic wrap and keep at room temperature until ready to serve.