Whipped Strawberry Delight

5 ingredients
9 steps

Ingredients

  • 1 -9 oz. can crushed pineapple
  • 1 -3 oz. pkg. strawberry gelatin
  • 1 c. boiling water
  • 1 1/2 c. Cool-Whip
  • 2/3 c. chopped nuts

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Add enough water to juice to make 1 cup of liquid.
  3. 3
    Dissolve gelatin in boiling water.
  4. 4
    Stir in juice and water.
  5. 5
    Chill until thick and syrupy.
  6. 6
    Whip gelatin until fluffy.
  7. 7
    Fold in Cool-Whip, add pineapple and nuts.
  8. 8
    Pour into lightly oiled 5 cup mold or 9 x 13 pan.
  9. 9
    Chill until set.

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