Scalloped Corn

Name: Scalloped Corn
Ingredients: 1 (27 oz.) cream-style corn; 1 c. milk; 1 well beaten eggs; 1 c. coarsely crumbled saltine crackers; 1/4 c. finely chopped onion; 3 Tbsp. chopped, canned pimiento; 3/4 tsp. salt; dash of pepper; 1/2 c. coarsely crumbled saltine crackers; 1 Tbsp. melted butter

10 ingredients

5 steps

Ingredients

1 (27 oz.) cream-style corn
1 c. milk
1 well beaten eggs
1 c. coarsely crumbled saltine crackers
1/4 c. finely chopped onion
3 Tbsp. chopped, canned pimiento
3/4 tsp. salt
dash of pepper
1/2 c. coarsely crumbled saltine crackers
1 Tbsp. melted butter

Directions

1

In a saucepan, combine corn and milk. Heat through.
2

Gradually stir in egg. Add 1 cup crumbs, onion, pimiento, salt and pepper. Mix well.
3

Pour into a greased 1-quart baking dish. Combine 1/2 cup crumbs and butter.
4

Sprinkle over corn. Bake in a 350° oven for 20 minutes.
5

Makes 6 servings.