Sushi Su

4 ingredients
1 steps

Ingredients

  • 1 c. plus 1 Tbsp. plus 1 tsp. sugar
  • 1 c. Japanese vinegar
  • 1 tsp. ajinomoto
  • 2 Tbsp. sea salt (I use Hain sea salt, not to be confused with Hawaiian salt)

Directions

  1. 1
    Combine the ingredients; boil gently until dissolved.

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