Sutter Creek Potatoes

9 ingredients
1 steps

Ingredients

  • 1 2 lb (.9 kg). package frozen hash browns or diced potatoes, thawed
  • 2-1/2 cups (600 ml) grated cheese (monterey jack and swiss)
  • 2 cups (475 ml) sour cream
  • 1 can cream of mushroom, celery or chicken soup
  • 1/2 cup (125 ml) onion, chopped
  • 1/4 cup (60 ml) melted butter
  • 2 cups (475 ml) ham, chopped (opt.)
  • 2 cups (475 ml) cornflakes, crushed
  • 1/4 cup (60 ml) melted butter

Directions

  1. 1
    ["Preheat over to 350 degrees (175 C.).", "Combine in large bowl and mix first six ingredients.", "Spread in 7 x 10\" oven-proof casserole

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