Suzanne'S Stuffed (Deviled) Eggs

9 ingredients
5 steps

Ingredients

  • 1 doz. hard-boiled eggs
  • 1 c. mayonnaise
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard
  • freshly ground pepper
  • salt
  • paprika
  • parsley

Directions

  1. 1
    Shell and slice eggs in half lengthwise.
  2. 2
    Remove the yolk and mash all yolks together with the mayonnaise, mustards, Worcestershire sauce and salt and pepper to taste until smoothly blended and creamy.
  3. 3
    Use a pastry tube to pipe the creamy yolk mixture into the whites.
  4. 4
    Sprinkle paprika and parsley on top, if desired.
  5. 5
    Garnishes such as a slice of olive or pickle can make stuffed eggs particularly lovely.

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