Swabian Pizza

Name: Swabian Pizza
Ingredients: 250 grams flour, all-purpose; 25 grams yeast, active dry; 1 3/4 liters milk; 1 dash salt; 1 each eggs; 50 grams butter; 5 bunch scallions, spring or green onions; 3 bunch chives; 1 teaspoon nutmeg ground; 18 liters sour cream; 1 each eggs; 1 x salt to taste; 150 grams butter

13 ingredients

8 steps

Ingredients

250 grams flour, all-purpose
25 grams yeast, active dry
1 3/4 liters milk
1 dash salt
1 each eggs
50 grams butter
5 bunch scallions, spring or green onions
3 bunch chives
1 teaspoon nutmeg ground
18 liters sour cream
1 each eggs
1 x salt to taste
150 grams butter

Directions

1

Dough:
2

Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6 inches in diameter.
3

Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim.
4

Finely chop the onion and chives, mix with the egg and sour cream.
5

Stir in the nutmeg and salt.
6

Fill the center of the 'Waehe' with this mixture.
7

Bake at moderate heat until yellow.
8

Remove from oven, dot with butter, and serve piping hot.