Lemon Crusted Baked Cod

Directions

1. 1
   Preheat oven to 350 degrees F. Place cod fillets in an oven proof dish and set aside.
2. 2
   In a small skillet set over low heat, melt butter and add garlic.
3. 3
   Cook for about 2 minutes until garlic is sizzling.
4. 4
   Remove from heat.
5. 5
   In a large bowl, combine bread crumbs, lemon zest, dried oregano, parsley, salt, pepper and garlic butter.
6. 6
   Give a good stir until it is combined.
7. 7
   Squeeze lemon juice over cod fillets and top each fillet with the bread crumb mixture.
8. 8
   Bake for about 20 minutes until cod is cooked through and the topping is golden brown and crispy.
9. 9
   Remove from oven and serve immediately.