Swedish Apple Pie

9 ingredients
5 steps

Ingredients

  • 4 to 5 medium size apples
  • 1 tsp. cinnamon
  • 1 Tbsp. sugar
  • 1 stick margarine or butter
  • 1 c. sugar
  • 1 c. flour
  • 1 egg
  • pinch of salt
  • 1/4 c. chopped nuts (optional)

Directions

  1. 1
    Peel and slice apples to fill pie pan 2/3 full.
  2. 2
    Sprinkle with 1 tablespoon sugar and cinnamon.
  3. 3
    In small bowl combine the next 5 ingredients and nuts (optional).
  4. 4
    Pour over apples and bake 40 to 45 minutes at 350° or until crust is golden brown.
  5. 5
    Rhubarb, berries and other fresh fruit can be substituted for the apples.

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