Swedish Apple Pie

Directions

1. 1
   Use 2 (8-inch) pies, one deep dish 10-inch pie or 9 x 9 x 2-inch or 9 x 11-inch.
2. 2
   Spread pie filling into oiled pan.
3. 3
   In mixing bowl, stir flour, sugar, baking powder and salt.
4. 4
   Blend in softened butter and egg, stirring to make a thick batter.
5. 5
   Drop batter from spoon and spread to cover filling.
6. 6
   Sprinkle with nuts.
7. 7
   Bake at 350° for 45 minutes or until apples are bubbly and top browned.
8. 8
   I like cherry or blueberry best.
9. 9
   Serve warm or cold with ice cream.