Swedish Apple Pie

8 ingredients
4 steps

Ingredients

  • 5 to 6 large apples, peeled, cored and sliced
  • 1 Tbsp. sugar
  • 1 tsp. cinnamon
  • 1 stick butter or margarine
  • 1 c. flour
  • 1 c. sugar
  • 1 egg
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Place apples in a pie plate. Sprinkle with 1 tablespoon sugar and 1 teaspoon cinnamon.
  2. 2
    In a saucepan, melt the stick of butter. Remove from heat. Stir in the flour and sugar. Add egg last and mix well.
  3. 3
    Put chopped nuts over apples, if desired.
  4. 4
    Pour cooked mixture over apples. Bake at 350° for 45 minutes.

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