Persimmon Bread Recipe

14 ingredients
8 steps

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 cups whole-wheat pastry flour
  • 1 tablespoon + 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon mace
  • 1/2 teaspoon cloves
  • 4 large eggs
  • 1 cup unsalted butter, melted
  • 1/4 cup honey
  • 1 3/4 cups brown sugar
  • 2/3 cup bourbon
  • 2 cups ripe persimmons, mashed
  • 2 cups chopped walnuts (or pecans)
  • 2 cups raisins (or craisins)

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Combine flour, pastry flour, baking soda, salt, mace, and cloves in a mixing bowl.
  3. 3
    Set aside.
  4. 4
    In a separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons.
  5. 5
    Add the liquid mix to the dry mix, stirring just until moistened.
  6. 6
    Pour in walnuts and raisins.
  7. 7
    Pour the batter into two loaf pans.
  8. 8
    Bake for 1 hour.

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