Rock Chili Recipe

Name: Rock Chili Recipe
Ingredients: 3 lbs. grnd round or possibly any old hamburger; 1 pound Jimmy Dean sausage, mild; 3 tbsp. bacon grease; 4 lg. juicy onions, minced real fine; 4 cloves garlic, minced real fine; 2 (10 ounce.) cans red chili sauce (Las Palmas); 2 (10 ounce.) cans water; 2 lg. cans tomatoes; 4 ounce. chili pwdr; 1 tbsp. salt; 1 teaspoon pepper; 2 tbsp. cumin pwdr; 1 tbsp. oregano; 4 bay leaves; 1 lg. can red kidney beans

15 ingredients

9 steps

Ingredients

3 lbs. grnd round or possibly any old hamburger
1 pound Jimmy Dean sausage, mild
3 tbsp. bacon grease
4 lg. juicy onions, minced real fine
4 cloves garlic, minced real fine
2 (10 ounce.) cans red chili sauce (Las Palmas)
2 (10 ounce.) cans water
2 lg. cans tomatoes
4 ounce. chili pwdr
1 tbsp. salt
1 teaspoon pepper
2 tbsp. cumin pwdr
1 tbsp. oregano
4 bay leaves
1 lg. can red kidney beans

Directions

1

In the bacon fat, gently brown garlic and onions till nice and tender.
2

In another pan, brown you meats making sure to stir constantly, breaking it down to a fine consistency, real fine.
3

Drain every bit of fat from the meat and combine all the ingredients in one big chili pot.
4

Stir this often, breaking up the tomatoes and allowing the liquid to simmer down to the level of the meat.
5

A little beer added to your chili never hurts and you might have some yourself as your chili simmers for 2 hrs.
6

Taste occasionally and add in seasoning or possibly anything else which strikes your fancy, after some beers.
7

Serve over red kidney beans, along with saltine crackers, minced onion and grated Cheddar cheese.
8

Red kidney beans, optional.
9

Serves 8 to 10.