Swedish Butterhorns
8 ingredients
1 steps
Ingredients
- 2 c. flour
- 1/2 c. butter
- 1/2 c. margarine
- 1 egg yolk
- 3/4 c. sour cream
- 3/4 c. sugar
- 3/4 c. ground walnuts or pecans
- 1 tsp. cinnamon
Directions
-
1Cut butter and margarine into flour; add egg yolk and sour cream. Roll into a ball; wrap in wax paper. Chill at least 4 hours. Mix sugar, ground walnuts or pecans and cinnamon. Divide dough into 3 parts. Roll each portion of dough out separately (like a pie shell). Sprinkle with sugar mixture. Cut in wedges and roll up like a crescent roll. Bake on a slightly greased sheet at 375° for 25 to 30 minutes. While warm, drizzle a powdered sugar glaze over the top.
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