Swedish Cabbage Pudding

Directions

1. 1
   Cut off the bottom part of stem of white cabbage.
2. 2
   Cut the cabbage into shreds or pieces.
3. 3
   Brown them in butter in a frying pan.
4. 4
   Boil rice, water and 1/2 teaspoon salt for approximately 20 minutes.
5. 5
   Let the rice cool.
6. 6
   Mix ground beef with 1 1/2 teaspoons salt and white or black pepper.
7. 7
   Add the rice and milk.
8. 8
   Lay the cabbage and the meat in alternate layers in a buttered ovenproof dish.
9. 9
   The top and bottom layers should be cabbage.
10. 10
    Bake in a 350° oven for 3/4 to 1 hour.
11. 11
    Serve with boiled potatoes and lingonberries.
12. 12
    Makes 4 servings.