Swedish Cabbage Rolls
12 ingredients
1 steps
Ingredients
- 1 egg
- 1 teaspoon salt
- dash of pepper
- 1 teaspoon Worcestershire sauce
- 1/4 cup onion, finely chopped
- 2/3 cup milk
- 1 pound ground beef
- 3/4 cup cooked rice
- 6 large cabbage leaves
- 2 (10-3/4 ounce) cans condensed tomato soup
- 2 Tablespoons light brown sugar
- 2 Tablespoons lemon juice
Directions
-
1In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef and cooked rice; beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Slit center vein of leaf about 2 1/2 inches. Place 1/2 cup meat mixture on each leaf, fold in sides and roll ends over meat. Place rolls in 12 x 7-1/ x 2 baking dish. Blend together soup, brown sugr and lemon juice. Pour half mixture over rolls. Bake at 350 degrees for 1-1/4 hours. Heat remaining sauce and serve with cabbage rolls.
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