Swedish Cabbage Rolls

12 ingredients
9 steps

Ingredients

  • 1 egg
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp. Worcestershire sauce
  • 1/4 c. chopped onion
  • 2/3 c. milk
  • 1 lb. ground beef
  • 3/4 c. cooked rice
  • 6 large cabbage leaves
  • 1 (10 3/4 oz.) can tomato soup
  • 1 Tbsp. brown sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well.
  2. 2
    Add ground beef and cooked rice; beat together with fork.
  3. 3
    Immerse cabbage leaves in boiling water for 3 minutes or until limp; drain.
  4. 4
    Place 1/2 cup meat mixture on each leaf; fold sides and roll ends over meat.
  5. 5
    Place rolls in 12 x 7 1/2 x 1-inch baking dish.
  6. 6
    Blend together soup, brown sugar and lemon juice; pour over cabbage rolls.
  7. 7
    Bake in 350° oven for 1 1/4 hours.
  8. 8
    Baste once or twice with sauce.
  9. 9
    Serves 6.

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