Swedish Cheese Cake

9 ingredients
7 steps

Ingredients

  • 4 qt. lukewarm fresh milk
  • 3/4 c. flour
  • 1/2 rennet tablet
  • 1/2 c. cold water
  • 1 1/2 c. cream
  • 3 eggs, beaten
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. almond extract

Directions

  1. 1
    The milk must be whole milk.
  2. 2
    Heat milk to lukewarm.
  3. 3
    Make a thin paste of flour with part of the milk.
  4. 4
    Soak rennet tablet in water for 3 minutes.
  5. 5
    Add paste and rennet to the milk and stir well.
  6. 6
    Let stand 40 minutes.
  7. 7
    Stir curds, put in cheese cloth and drain off whey.

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