Swedish Coffee Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant butterscotch pudding mix
  • 4 eggs
  • 2/3 c. salad oil
  • 3/4 c. water
  • 1/4 c. sugar
  • 1 Tbsp. cocoa
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Place all ingredients in bowl (cake mix, pudding mix, eggs, salad oil and water).
  2. 2
    Beat for 10 minutes.
  3. 3
    Pour 1/3 batter into greased tube pan.
  4. 4
    Swirl 1/2 of dry ingredients (sugar, cocoa and cinnamon) into the pan and repeat until all is used.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Cool right side up and frost with powdered sugar.

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