Swedish Cream

6 ingredients
7 steps

Ingredients

  • 2 1/3 c. heavy cream
  • 1 c. sugar
  • 1 envelope unflavored gelatin
  • 1 pt. sour cream
  • 1 tsp. vanilla
  • sweetened fresh fruit or berries

Directions

  1. 1
    Mix together the cream, sugar and gelatin.
  2. 2
    Heat gently and stir until gelatin is completely dissolved.
  3. 3
    Cool until slightly thickened.
  4. 4
    Fold in sour cream and vanilla.
  5. 5
    Chill in refrigerator until firm.
  6. 6
    Spoon into serving dishes and top with sweetened fruit or berries.
  7. 7
    Makes 6 to 8 servings.

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