Swedish Glogg

11 ingredients
5 steps

Ingredients

  • 1 qt. water
  • 1 qt. Port wine
  • 1 qt. grain alcohol
  • 1 pt. gin
  • 2 cardamon seed
  • 2 sticks cinnamon
  • 1 lb. brown sugar
  • 1/2 lb. brown raisins
  • 4 whole cloves
  • 2 pieces orange peel
  • 1/4 lb. blanched almonds

Directions

  1. 1
    Cook all the spices except the almonds in a small saucepan in water to a boil.
  2. 2
    Add brown sugar to enough water to cover in a large 8-quart pot.
  3. 3
    Add the water-spice mixture to brown sugar-water mixture, then add wine, gin and grain alcohol.
  4. 4
    Bring to a boil (briefly) after each addition.
  5. 5
    Add the almonds and burn off some of the alcohol covering the pot to stifle the flame.

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