Spicy Shrimp Wraps

5 ingredients
2 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 1 teaspoon Cajun seasoning
  • 4 (6-inch) chili-flavored or plain flour tortillas
  • 1 cup loosely packed spinach leaves
  • 1/2 pound peeled and deveined large shrimp, cooked

Directions

  1. 1
    Combine cream cheese and seasoning, and spread on one side of each tortilla.
  2. 2
    Top cream cheese mixture with spinach. Place shrimp about 1 inch from edge, and roll tightly. Cut into 1-inch slices, and secure with wooden picks.

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