Swedish Lasagna

Name: Swedish Lasagna
Ingredients: 2 Tbsp. oil; 1 1/2 lb. ground chuck; 1 1/2 tsp. salt; 1/4 tsp. oregano; 1 (8 oz.) can tomato sauce; 1/2 lb. lasagna noodles; 1 lb. cottage cheese (small curd); 1/2 c. minced onion; 2 cloves garlic; 1/4 tsp. pepper; 1 (2 lb.) can tomatoes; 1/2 c. Parmesan cheese; 3/4 c. Mozzarella cheese

13 ingredients

8 steps

Ingredients

2 Tbsp. oil
1 1/2 lb. ground chuck
1 1/2 tsp. salt
1/4 tsp. oregano
1 (8 oz.) can tomato sauce
1/2 lb. lasagna noodles
1 lb. cottage cheese (small curd)
1/2 c. minced onion
2 cloves garlic
1/4 tsp. pepper
1 (2 lb.) can tomatoes
1/2 c. Parmesan cheese
3/4 c. Mozzarella cheese

Directions

1

Saute oil, onion and meat.
2

Add garlic, salt, pepper, oregano, tomatoes, tomato sauce and 2 tablespoons Parmesan cheese.
3

Simmer 30 minutes.
4

Cook lasagna noodles; drain and cover with cold water.
5

Add 1 tablespoon salad oil.
6

Arrange 1/3 meat sauce, single layer noodles, Mozzarella cheese, cottage cheese and sprinkle Parmesan cheese.
7

Repeat until 3 layers.
8

Bake 30 minutes at 350°.