Pineapple Zucchini Bread

14 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. salad oil
  • 2 c. sugar
  • 3 tsp. vanilla
  • 2 c. grated zucchini
  • 1 (8 oz.) can crushed pineapple, drained
  • 3 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1 c. chopped walnuts
  • 1 c. raisins

Directions

  1. 1
    Beat eggs 1 minute.
  2. 2
    Add salad oil, sugar and vanilla.
  3. 3
    Beat until thick and creamy.
  4. 4
    (Will be lemon colored.) Gently fold in zucchini and pineapple.
  5. 5
    In separate bowl, combine remaining ingredients.
  6. 6
    Gently fold into zucchini mixture until just blended.
  7. 7
    Bake in two greased and floured loaf pans at 350° for 1 hour.

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