Swedish Meatballs

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2/3 c. bread crumbs
  • 1 tsp. parsley
  • 1 1/2 tsp. salt
  • 2 cans mushroom soup
  • 1/4 c. water
  • 1 egg, slightly beaten
  • 2 tsp. minced onion

Directions

  1. 1
    Combine ground beef, bread crumbs, onion, parsley, eggs and salt. Separately, stir mushroom soup until smooth.
  2. 2
    Blend in water.
  3. 3
    Put 1/4 cup of soup mixture into meat; mix well.
  4. 4
    Brown meatballs and pour in soup.
  5. 5
    Simmer for 30 minutes.

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