Swedish Meatballs

Name: Swedish Meatballs
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 2/3 c. onion, minced; 3/4 c. bread crumbs; 1 Tbsp. parsley, minced; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1 egg; 1/2 c. milk; 1/4 c. oil; 1 tsp. paprika; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. flour; 2 c. boiling water; 3/4 c. sour cream

17 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 lb. ground pork
2/3 c. onion, minced
3/4 c. bread crumbs
1 Tbsp. parsley, minced
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/4 c. oil
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
2 c. boiling water
3/4 c. sour cream

Directions

1

Mix the beef, pork, onion, crumbs, parsley, seasoning, egg and milk.
2

Shape into walnut size balls. Brown in hot oil.
3

Remove from pan and keep warm. Stir flour, paprika, salt and pepper into fat.
4

Add water, stirring constantly until thickened.
5

Stir in sour cream until well blended.
6

Return meatballs to sauce and cook for 15 to 20 minutes.