Swedish Mocha Cake

14 ingredients
11 steps

Ingredients

  • 2 c. strong coffee
  • 2 Tbsp. cocoa
  • 2 c. sugar
  • 1 c. golden seedless raisins
  • 1/2 c. sweet butter
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 2 c. flour
  • 10x confectioners sugar

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Combine coffee, 1 cup sugar and raisins in a saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Boil 5 minutes and cool.
  5. 5
    Cream butter, add 1 cup sugar, vanilla and one egg at a time.
  6. 6
    Beat until fluffy.
  7. 7
    Add dry ingredients and cooked mixture.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    This is a moist cake and stores well.
  10. 10
    Sprinkle with powdered sugar.
  11. 11
    Serve with hard sauce.

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