Swedish Noodles

Name: Swedish Noodles
Ingredients: 1 large pkg. very fine noodles, cooked and drained; 2 lb. hamburg, browned and drained; 2 (15 oz. each) cans tomato sauce; 1 1/2 tsp. salt; 1 tsp. garlic salt; 1 tsp. sugar; 1 (8 oz.) pkg. cream cheese, softened; 1 pt. sour cream; 6 green onions, cut fine (tops too); 2 c. shredded Cheddar cheese

10 ingredients

6 steps

Ingredients

1 large pkg. very fine noodles, cooked and drained
2 lb. hamburg, browned and drained
2 (15 oz. each) cans tomato sauce
1 1/2 tsp. salt
1 tsp. garlic salt
1 tsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 pt. sour cream
6 green onions, cut fine (tops too)
2 c. shredded Cheddar cheese

Directions

1

Let the hamburg, tomato sauce, salts and sugar simmer.
2

Stir cream cheese, sour cream and green onions together.
3

Layer 1/2 of noodles, 1/2 of hamburg mixture and 1/2 of cream cheese mixture in removable crock.
4

Repeat layering with rest of mixtures.
5

Cover the entire top with cheese.
6

Bake at 350° for 40 minutes and then transfer the crock to the crock-pot on low setting until ready to serve.