Swedish Nut Cake

6 ingredients
1 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1/2 tsp soda
  • 1-20 oz can crushed pineapple w/juice
  • 1/2 cup chopped nuts

Directions

  1. 1
    Mix all ingredients and pour into 9 X 13 greased pan and bake at 350° for 40 minutes. While cake is baking make the frosting. Soften 1/2 stick margarine and 1-8 oz package of cream cheese to room temperature. Add 1 cup brown sugar and beat until smooth. Spread on cake while STILL HOT ! Sprinkle with nuts.

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