Swedish Nuts

5 ingredients
3 steps

Ingredients

  • 1 lb. pecan halves
  • 2 egg whites, stiffly beaten
  • 1 c. sugar
  • salt
  • 1/2 c. butter or margarine

Directions

  1. 1
    Toast nuts in a 325° oven until light brown.
  2. 2
    Fold sugar and salt into egg whites; beat until stiff peaks form.
  3. 3
    Fold in nuts.

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