Swedish Nuts

Directions

1. 1
   Beat egg whites until stiff; add sugar, salt, cinnamon and nuts.
2. 2
   Mix well.
3. 3
   Melt margarine in pan, then spread nut mixture in margarine.
4. 4
   Bake at 350° for 30 minutes.
5. 5
   Stir every 10 minutes.
6. 6
   Cool and serve.