Swedish Nuts

5 ingredients
5 steps

Ingredients

  • 1 lb. pecan halves
  • dash of salt
  • 1/2 c. butter
  • 1 c. sugar
  • 2 stiffly beaten egg whites

Directions

  1. 1
    Toast nuts at 325° for 10 minutes.
  2. 2
    Add sugar to beaten egg whites.
  3. 3
    Fold nuts into egg white mixture.
  4. 4
    Melt butter in pan and spread nut mixture over butter.
  5. 5
    Bake for 30 minutes at 325°. Stir often.

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