Noodles Romano
10 ingredients
4 steps
Ingredients
- 1/4 c. soft butter
- 2 Tbsp. parsley
- 1 tsp. crushed basil
- 1 (8 oz.) pkg. cream cheese
- dash of pepper
- 2/3 c. boiling water
- 8 oz. spinach fettucini
- 1 clove garlic, minced
- 1/4 c. butter
- 3/4 c. shredded or grated Romano cheese
Directions
-
1Combine soft butter and basil.
-
2Blend in cream cheese and pepper.
-
3Stir in boiling water and blend well.
-
4Cook noodles according to directions.
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