Noodles Romano

10 ingredients
4 steps

Ingredients

  • 1/4 c. soft butter
  • 2 Tbsp. parsley
  • 1 tsp. crushed basil
  • 1 (8 oz.) pkg. cream cheese
  • dash of pepper
  • 2/3 c. boiling water
  • 8 oz. spinach fettucini
  • 1 clove garlic, minced
  • 1/4 c. butter
  • 3/4 c. shredded or grated Romano cheese

Directions

  1. 1
    Combine soft butter and basil.
  2. 2
    Blend in cream cheese and pepper.
  3. 3
    Stir in boiling water and blend well.
  4. 4
    Cook noodles according to directions.

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