Swedish Nuts

Directions

1. 1
   Toast nuts on tray in oven until light brown.
2. 2
   Beat egg whites slightly.
3. 3
   Fold in sugar and salt.
4. 4
   Beat until stiff peaks form. Fold nuts into meringue.
5. 5
   Melt butter in a jelly roll pan (or cookie sheet with sides).
6. 6
   Spread nut mixture over butter.
7. 7
   Bake at 325° for 30 minutes or until no butter remains.
8. 8
   Stir every 10 minutes while baking.