Masala Daiquiri

Name: Masala Daiquiri
Ingredients: 16 ounces Masala-Spiced Rum; 8 ounces fresh lime juice; 6 ounces Simple Syrup; 12 dashes of grapefruit bitters, or 8 grapefruit twists for garnish; Ice; 8 star anise pods, for garnish (optional)

6 ingredients

4 steps

Ingredients

16 ounces Masala-Spiced Rum
8 ounces fresh lime juice
6 ounces Simple Syrup
12 dashes of grapefruit bitters, or 8 grapefruit twists for garnish
Ice
8 star anise pods, for garnish (optional)

Directions

1

In a large resealable container, combine the Masala-Spiced Rum, lime juice, Simple Syrup and bitters, if using.
2

Refrigerate until chilled, at least 1 hour.
3

Cover tightly and shake, then pour into an ice-filled pitcher.
4

Strain into chilled coupes and garnish with the star anise and, if omitting the grapefruit bitters, the grapefruit twists.