Swedish Pancakes

Directions

1. 1
   Mix dry ingredients in a large bowl.
2. 2
   Add milk slowly; mix well.
3. 3
   Add beaten eggs and melted butter.
4. 4
   Place about 1/2 cup of batter in a large, heated frying pan.
5. 5
   Turn pan to coat evenly.
6. 6
   Flip pancake once, after about 2 minutes.
7. 7
   Serve with any of the following: jam, brown sugar, syrup, butter, or powdered sugar.