Mushroom Souffle

Name: Mushroom Souffle
Ingredients: 1 lb. sliced mushrooms; 1/2 c. melted butter; 10 slices buttered bread, cubed; 1/2 c. onions; 1/2 c. celery; 1/2 c. green pepper; 1/2 c. mayonnaise; 2 eggs, beaten; 1 1/2 c. milk; 1 can mushroom soup; 1 c. Cheddar cheese; salt, pepper, parsley, garlic

12 ingredients

9 steps

Ingredients

1 lb. sliced mushrooms
1/2 c. melted butter
10 slices buttered bread, cubed
1/2 c. onions
1/2 c. celery
1/2 c. green pepper
1/2 c. mayonnaise
2 eggs, beaten
1 1/2 c. milk
1 can mushroom soup
1 c. Cheddar cheese
salt, pepper, parsley, garlic

Directions

1

In the melted butter, saute mushrooms, onions, celery, green peppers, parsley and garlic.
2

Salt and pepper to taste.
3

Put half the bread in bottom of pan (separate pan).
4

Add mayonnaise to sauteed mixture.
5

Pour mixture over bread in pan.
6

Add the remaining bread.
7

Mix eggs, milk and soup together and pour over bread.
8

Bake for 30 minutes at 350°.
9

Top with cheese.