Swedish Pastry

Directions

1. 1
   Cream the butter and sugar well.
2. 2
   Add slightly beaten egg yolk and then add flour.
3. 3
   Mix until dough is formed.
4. 4
   Roll in medium size balls.
5. 5
   Dip them in egg white and roll in crushed walnuts or pecans.
6. 6
   Press down centers with finger.
7. 7
   Bake for 5 minutes in a 325° oven.
8. 8
   Remove from oven and press down again.
9. 9
   Replace in oven and bake from 10 to 15 minutes.
10. 10
    When cool, fill with jam.