Swedish Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs, beaten
  • 1 (20 oz.) can pineapple, crushed
  • 1 c. nuts, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs in large bowl.
  2. 2
    Add all other ingredients and stir until blended.
  3. 3
    Pour into a greased and floured 9 x 13 x 2-inch pan and bake at 350° for 35 to 40 minutes.
  4. 4
    Spread icing on warm cake.

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