Tuna and Quinoa Cake

Name: Tuna and Quinoa Cake
Ingredients: 1 cup cooked quinoa; 1 lb mashed potatoes (5-6 large potatoes); 2 eggs; 1 cup wheat flour; 4 tablespoons butter; 2 (6 ounce) cans tuna; 1 cup cheese, grated; 1 cup bechamel sauce; 12 teaspoon salt and pepper (to taste)

9 ingredients

6 steps

Ingredients

1 cup cooked quinoa
1 lb mashed potatoes (5-6 large potatoes)
2 eggs
1 cup wheat flour
4 tablespoons butter
2 (6 ounce) cans tuna
1 cup cheese, grated
1 cup bechamel sauce
12 teaspoon salt and pepper (to taste)

Directions

1

Smash the warm potatoes and let cool a bit.
2

Add the eggs, butter, flour, quinoa, salt and pepper.
3

Mix until you have a soft dough.
4

Put half of the mixture in a prepared pan, on top put the tuna, half the cheese and half the white sauce.
5

Cover with the other half of the preparation and put the rest of sauce and top with the last of the cheese.
6

Bake for 30 minutes @ 350-375F.