Swedish Pizza

Name: Swedish Pizza
Ingredients: 1 sheet frozen puff pastry; olive oil; 1/4 lb bacon; 1 small yellow onions or 1 small white onion, thinly sliced; cornmeal; 1 egg; 1 tablespoon all-purpose flour; 1/3 cup grated gruyere cheese; Fromage-Blanc; 3/4 cup ricotta cheese; 3 tablespoons plain yogurt; 1 pinch salt

12 ingredients

6 steps

Ingredients

1 sheet frozen puff pastry
olive oil
1/4 lb bacon
1 small yellow onions or 1 small white onion, thinly sliced
cornmeal
1 egg
1 tablespoon all-purpose flour
1/3 cup grated gruyere cheese
Fromage-Blanc
3/4 cup ricotta cheese
3 tablespoons plain yogurt
1 pinch salt

Directions

1

Make the Fromage Blanc by blending the ricotta cheese, the yogurt and the salt for 30 seconds in a blender. Put into a covered bowl and chill for at least 12 hours.
2

Preheat oven to 425 degrees. Dust a pizza stone or a heavy baking sheet with the cornmeal.
3

Whisk together the Fromage Blanc, egg and 1 tablespoon of flour.
4

Fry bacon in olive oil until done. Remove bacon from pan, cool a little bit, and break into small pieces. Add onion slices to remaining oil and fry until soft.
5

Lay the puff pastry on pizza stone or baking sheet. Spread Fromage Blanc mixture to within a 3/4 inch from the edge. Top with onion slices, bacon pieces and grated cheese. Brush the edge of the dough with water.
6

Bake in 425 degree oven until golden brown (15 to 20 minutes). Serve hot.