Swedish Pudding

Directions

1. 1
   Dissolve rennet tablet in water.
2. 2
   Warm milk to tepid.
3. 3
   Mix eggs, sugar, flour and vanilla together.
4. 4
   Pour warm milk into 2 to 3-quart casserole dish.
5. 5
   Add egg mixture and stir to mix.
6. 6
   Add dissolved rennet and stir.
7. 7
   Let stand a couple of minutes to set. Bake at 450° until pudding raises up, about 1 hour or until knife comes out clean.
8. 8
   Cool.
9. 9
   Serve with fruit or whipped cream.