Swedish Raspberry Cake

9 ingredients
6 steps

Ingredients

  • 3/4 c. butter
  • 2 c. sugar
  • 4 eggs
  • 4 c. flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sour cream
  • 1 grated lemon rind
  • 1 1/2 pt. fresh raspberries

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs one at a time while beating. Combine flour, baking powder and salt.
  3. 3
    Add to butter, sugar and egg mixture alternately with sour cream, baking soda and lemon rind.
  4. 4
    Fold in dry raspberries.
  5. 5
    Bake at 350° for 1 1/2 hours using a Bundt pan or angel food cake pan.
  6. 6
    This makes a large, rich cake. May be frozen.

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