Swedish Rice Pudding

Directions

1. 1
   Rinse heaping cup of medium grain rice (not instant rice). Heat milk; add rice.
2. 2
   Cook rice and milk until rice is soft.
3. 3
   Beat 6 egg yolks.
4. 4
   Add sugar and salt to rice when soft.
5. 5
   Add beaten egg yolks and stir fast to whip pudding.
6. 6
   Add vanilla and lemon flavoring.
7. 7
   Remove from heat.
8. 8
   As pudding cools, fluff every 10 minutes or so.
9. 9
   Great warm or cold.