Swedish Rice Pudding

9 ingredients
3 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. milk, scalded
  • 1 c. light cream, scalded
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 1/2 c. cooked rice
  • 1 2/3 c. raisins (optional)

Directions

  1. 1
    Combine all ingredients in 2-quart casserole.
  2. 2
    Mix thoroughly. Place casserole in pan filled with hot water, 1 inch deep.
  3. 3
    Bake at 350° for 45 to 60 minutes or until knife inserted comes out clean.

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